Inspection Report

Florida DBPR Inspection Report
Completed

THE EMPANADAS

16648 SADDLER CLUB RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595941
Visit number1
Inspection Visit ID10877532
DBPR license1626189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Identity of food or food product misrepresented. Observed on menu – Patagonia Sea Shrimp Empanadas. No invoice provided. See stop sale.

Stop Sale
#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Identity of food or food product misrepresented. Observed on menu – Patagonia Sea Shrimp Empanadas. No invoice provided. See stop sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot case at front – 4 cheese empanadas (128F – Hot Holding); Patagonian shrimp empanadas (129F – Hot Holding) as per employee items held out of temperature for approximately 1 hour. Employee turned up temperature.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in kitchen.

Intermediate 3

#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Observed on menu – Patagonia Sea Shrimp Empanadas. No invoice provided. See stop sale.

Stop Sale
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation and preparation without training.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of alcohol without label. Empty provided label. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at ice machine at front.

Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.