M & S BEST TROPICAL RESTAURANT INC
3752 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw snapper stored over box of chopped spinach in victory reach in freezer. Not all commercially packaged. Operator stored correctly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over cut plantain in victory reach in cooler. Operator stored correctly **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on wall next to fire suppression system. Observed 1 live roach on wall underneath steam table. Operator killed cleaned and sanitized. Observed 1 live Roach crawling on the floor under table with microwave **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz pc (48F – Cold Holding) stored inside hand washing sink at front counter it at room temperature. Per operator held out f temperature less than 2 hours. Employee placed in cooler for quick chill. **Corrective Action Taken** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pikliz pc (48F – Cold Holding) stored inside hand washing sink at front counter. Employee removed **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Germond Celestin **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork per operator prepared more than 24 hours not date marked **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. Torn gaskets on victory reach in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Bag of cabbage stored on kitchen floor **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single serve insulation cups stored on the floor in dining room **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located by steam table **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.