DONA NELI RESTAURANT 2
14751 SW 184 ST · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Observed at front line waiter prep station, loaves of bread stored in unlined pull out drawer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler, stand reach in cooler unit and prep table reach in cooler, raw chicken and shelled eggs stored over uncovered containers if fries and vegetables.
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed at walk in cooler, stand reach in cooler unit and prep table reach in cooler, packages of chicken stored over beef, pork and shrimp.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table flip top cooler sausage links (48F – Cold Holding); as per cook for less than 2 hours from walk in cooler. **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at kitchen hand sink observed cleaning products stored inside. Employee removed. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at Tony counter in a container of sugar. Observed at dry storage area in a container of beans. Employee removed. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packages of swai at cook line reach in cooler not removed from packaging to thaw.
08B-38-4Basic – Food stored on floor. Observed at lobby storage closet boxes of oranges and plastic water bottles stored on floor. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed at walk in cooler container if chicken quarters stored uncovered. Observed at cook line prep cooler containers of fries, chicken, tomatoes stored uncovered. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not identified on preparation table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.