Inspection Report

Florida DBPR Inspection Report
Completed

LEGENDS CAFE

3323 US HWY 441/27 · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595979
Visit number1
Inspection Visit ID10877570
DBPR license4501775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over sauces. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Windex over clean pitchers at bar. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Warewash hand sink.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Purple spray bottles by bar. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -In walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Cracked cutting board.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Mixer head.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Aluminum shield at back of buffet table. -Under wing sauce station. -Interior of fryer cabinets.

#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Bottom of wall at kitchen entrance.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -To right of fryers. -Warewash.

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.