LEGENDS CAFE
3323 US HWY 441/27 · FRUITLAND PARK · Lake County · FL 34731
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over sauces. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Windex over clean pitchers at bar. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Warewash hand sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Purple spray bottles by bar. **Corrected On-Site**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. -In walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cracked cutting board.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -Under fryers.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Mixer head.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Aluminum shield at back of buffet table. -Under wing sauce station. -Interior of fryer cabinets.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -Bottom of wall at kitchen entrance.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -To right of fryers. -Warewash.
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.