Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN BREEZES

13980 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595980
Visit number1
Inspection Visit ID10877571
DBPR license3910709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of black beans. 1 dented can of garbanzo beans. 1 dented can of sliced white potatoes. 1 dented can of great northern beans.

Stop Sale
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 PPM, employee readjusted chlorine to 100 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and face, then handle food for customers at server window. Discussed proper hand washing with employee. Employee washed hands at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#11High Priority22-53-4

High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at 0 PPM, employee readjusted to 150 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Body spray stored on top of dry storage rack for olive oil, salt, and sugar next to kitchen entrance.

Intermediate 2

#13Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed one employee apply hand antiseptic after completing a credit card transaction instead of washing hands prior to handling plated food for customers. Discussed proper hand washing with employee. Employee washed hands at time of inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled. Interior of all soda nozzles at soda fountain soil in dining room area. Employee began cleaning soda nozzles at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of vitamin water stored on dry storage rack for olive oil, salt, and sugar next to kitchen entrance. Manager relocated open bottle of vitamin water at time of inspection. Employee personal drinks stored on kitchen prep table and service counter next to clean dishware and cup lids. **Corrective Action Taken**

Corrective Action Taken
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, cigarettes, and other personal items stored on dry storage rack for olive oil, salt, and sugar next to kitchen entrance. Manager relocated open bottle of vitamin water at time of inspection. Employee cell phone stored on kitchen prep table and service counter next to clean dishware and cup lids. **Corrective Action Taken**

Corrective Action Taken
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two mops stored inside mop sink. Employee stored mop to dry at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with liquids and sauces not labeled in establishment.

Inspector observations synchronized from DBPR on August 12, 2026 5:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.