TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored on top of pastry dough and beef broth at the reach-in freezer storage area back of the house. Raw fish stored on top of ice cream at the wall-in freezer storage area. Raw muslle stored on top of vegetables rolls at the walk-in freezer .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the vegetables or seafood buffet front area .
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler . **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Mop sink area . **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Vegetables oil stored on floor a5 the storage area back of the house. Kimchi stored on floor at the walk-in cooler . Rice stored on floor at the kitchen. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Sliced beef stored at the reach-in freezer not covered . Kramer Rangoon stored no coved at the walk-in freezer . **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.