SABOR VENEZOLANO PEMBROKE PINES
2010 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. butter (48F – Cold Holding); fresh cheese (47F – Cold Holding), per operator food held less than 4 hours, observed food stored on double panel. Employee removed and placed inside lower cooler for a quick chill. **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.- Front counter-employee provided. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food made 24-48 hours ago, not dated, employee begins to place date labels. **Corrective Action Taken**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dishwasher area.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to three compartments sink, build up of mold like substance. Employee cleaned and sanitized **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line-steam table ,two pair of tongs on water temperature (91F) employee removed from water to be clean and sanitized **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathroom- women and men.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler-shelves
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.prep table in cook line-employee removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.