Inspection Report

Florida DBPR Inspection Report
Completed

CHINA UNO CHINESE RESTAURANT

90 W HICKPOCHEE AVE · LABELLE · Hendry County · FL 33935

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595995
Visit number1
Inspection Visit ID10877586
DBPR license3600541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed exterior of food containing bins in the walk in cooler that the exterior is soiled.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of raid sitting on a sealed bag of flour. Operator moved can. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan, emailed form to operator. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Corrective Action Taken**

Corrective Action Taken
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk batches of cooed chicken, egg rolls, pasta, sliced pork prepared over 24 hours according to the operator not date marked.

Basic 3

#1Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Observed employees bagging won ton noodles in the dining room.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets, and shelving in the walk in cooler soiled with food debris.

Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.