FRESH KITCHEN
3201 N MIAMI AVE STE 103 · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F – Cold Holding); beef (56F – Cold Holding) at cook line. As per employee for less than 2 hours, employee removed items and moved them to walk in cooler for rapid cooling. **Corrective Action Taken**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line. Employee removed them and placed them on sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.