High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored and in direct contact with thank you to go bags at stainless reach in cooler. Operator stored product properly. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At low boy reach in cooler in kitchen. Cooked tripe made 8/7, cooked chicken made 8/6. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cooked chilly salsa (50F – Cold Holding) Observed filled almost to rim of pan. Per operator not prepared or portioned today. Per operator out of temperature for 2 hours. Advised operator to cut portion in half and place in bottom portion of cooler. sour cream (50F – Cold Holding) per operator not prepared or portioned today. Per operator out of temperature for approximately 2 hours.Observed in squirt bottles, filled above rim of pan at flip top cooler. Advised operator to place in bottom portion of cooler. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of cooked range on top of cook range : cooked onions (126F – Hot Holding) ; steak (114F hot holding); cooked beans (123F hot holding) Per operator out of temperature for approximately 2 hours.Advised operator to reheat to 165 + F **Repeat Violation** **Admin Complaint**