YARDBIRD SOUTHERN TABLE AND BAR Inspection – August 18, 2025

High Priority 1

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed at the bar. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Southern citrus Ahi tuna tartare on the menu not identified as raw. The manager marked the menus with an asterisk. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout the kitchen.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed by the back door.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop being stored on a cardboard box of Panna water. The manager moved it into an ice bucket. **Corrective Action Taken**

Corrective Action Taken

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line the manager removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The manager removed it. **Corrected On-Site**

Corrected On-Site

Florida Food Watch