CMX MIAMI LAKES 13 Inspection – December 10, 2025

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melty cheese (120F – Hot Holding) for less than 4 hours as per operator, operator reheated at 168° F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed can opener rust.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple chemicals spray bottles with no labeled it.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items in reach in cooler with not properly identified.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping towels with quaternary solution of 0 ppm.

Florida Food Watch