FISHHAWK PIZZERIA Inspection – August 13, 2025

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of blue glass cleaner on prep table next to rolls. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate22-64-1

Intermediate – No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed sanitizer bucket for dish machine was filled with water, as I tested the liquid and chlorine test strip was not turning any color. Had manager set up three compartment sink and tested Quaternary Ammonium sanitizer at 150ppm

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On front cook line. Manager refilled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Tested dish machine that was not actively being used. Chlorine sanitizer tested at 0PPM.

#2Basic08B-38-4

Basic – Food stored on floor. Case of raw chicken stored on floor in walk in cooler. Manager got off of floor **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soap dispenser on flat top station soiled with accumulated debris. Exterior of fryers have built up grease. Exterior of hood vents soiled with accumulated debris

Florida Food Watch