Inspection Report

Florida DBPR Inspection Report
Warning

HUNAN GARDEN

4900 LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6687

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596032
Visit number1
Inspection Visit ID10877623
DBPR license6007256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked chunks of pork 61F in tightly closed plastic bags in tall reach in cooler by the fryer . Per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fresh garlic in oil 48F, butter 49F, tempura shrimp 49F in tall two door reach in cooler by the fryer at kitchen. Food not prepped or portion today , food being held more than 4 hours . …Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked chunks of pork 61F in tightly closed plastic bags in tall reach in cooler by the fryer . Per Cook food was cooked yesterday. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fresh garlic in oil 48F, butter 49F, tempura shrimp 49F in tall two door reach in cooler by the fryer at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. …. Shrimp 45F, cooked chicken 45F, diced pork 46F , rice 46F in flip top middle reach in cooler at kitchen. Food not prepped or portion today, food being held less than 4 hours , employee covered food with ice bags . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade , employee cleaned . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server station . Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.