Inspection Report

Florida DBPR Inspection Report
Completed

BRIDGES

202 N TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596033
Visit number1
Inspection Visit ID10877624
DBPR license6805778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup (54F – Cooling) stored in the walk in cooler. Chef stated the soup was placed in the reach in cooler on 7/31 to cool. Chef discarded the soup. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna and mahi stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the items.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken soup (54F – Cooling) stored in the walk in cooler. Chef stated the soup was placed in the reach in cooler on 7/31 to cool. Chef discarded the soup.

Stop Sale

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Measuring pitcher stored in the hand wash sink on the cook line. Employee removed the picture. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna and mahi stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the items. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.