Inspection Report

Florida DBPR Inspection Report
Completed

LANJIE HOT POT & BBQ

140 CYPRESS EDGE DR · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596034
Visit number1
Inspection Visit ID10877625
DBPR license6502581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces and soup base in walk in cooler. All items rearranged. **Corrected On-Site**

Corrected On-Site
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket at buffet reading 200ppm for chlorine, employee took bucket away to remake it. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. No dates on any tags

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda nozzles in wait stations, employees removed nozzles to be cleaned. Blade of can opener on prep table in kitchen, can opener removed to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand cart in front of hand wash station on cook line, cart moved. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station at wait station by front door used to dump ice/drinks into.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of rice inside rice cooker on cook line on top of rice for customers, employee food moved. **Corrected On-Site**

Corrected On-Site
#2Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Employee wiping off bowls that are coming out of dish machine with wet cloth, employee began to rerun the bowls through dish machine. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.