Inspection Report

Florida DBPR Inspection Report
Completed

NINA'S PIZZA

827 S 21 AVE · HOLLYWOO · Broward County · FL 33020

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596042
Visit number1
Inspection Visit ID10877633
DBPR license1610961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case: empanadas (72F – Hot Holding); pizza by the slice (110F – Hot Holding) being held at room temperature. Operator states items out for 1 hour. Provided time as a public health control written plan to operator and discussed procedure. Operator filled out at time of inspection and time marked items to be discarded at the end of 4 hours. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cans of spray paint stored on dry storage shelf above prep table. Operator removed and discarded **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues. Observed at flip top door of pizza line. Operator cleaned and sanitized **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Observed at kitchen hand wash sink

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.