COLOMBIAN BAKERY
14650 GATORLAND STE 6 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Several shopping bags of arepas and chicharron stored in walk-in coolers, chest freezers and reach-in coolers.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice temping 89F in rice cooker. Per operator rice is cooked less than 2 hours ago.Advised operator on hot holding parameters.
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Coffee machine drain line drains in handwashing sink at front counter.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. At front counter. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several bowls of soup in reach-in freezer no date marking.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make-table. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Oil stored on floor near triple sink. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven soiled. Side of oven and deep fryers soiled with grease.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Oranges at juicing station not washed before being juiced.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to triple sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tapioca flour bulk containers not labeled on storage shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.