Inspection Report

Florida DBPR Inspection Report
Completed

COCO BEACH

960 OCEAN DR · MIAMI BEACH · Dade County · FL 331395013

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596065
Visit number1
Inspection Visit ID10877656
DBPR license2319377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per manager for approximately 30 minutes prior, placed inside RIC. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tender (52F – Cold Holding) next to fryers, as per chef for approximately 1 hour prior.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed by ware washing area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at ware washing area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed oil container on floor at end of cook line. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.