Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area m

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee drinks above soda syrup boxes **Repeat Violation**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods

Basic – Equipment in poor repair. Gasket torn in drawer unit

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In raw chicken prep unit by triple sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line and shelf under table by dish machine **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Washed produce placed back in box that they came in dirty, explained to manager

Basic – Single-service articles improperly stored. Lids not inverted in storage area

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage room

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Blackish across restrooms