Inspection Report

Florida DBPR Inspection Report
Completed

MAE LEES DELI

445 N RIDGEWOOD DR · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596089
Visit number1
Inspection Visit ID10877680
DBPR license3800627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over pickles and gravy in the walk in cooler and raw ground beef over margarine, operator moved both. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the employees bathroom, operator replaced. **Corrected On-Site**

Corrected On-Site
#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed container of tzatziki sauce in the reach in cooler and gravy and pasta that are not labeled correctly in the walk in cooler, operator has placed labels on correctly. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed the quaternary testing strips the color chart is faded and hard to read and the testing strips are expired from July 2022.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in the reach in cooler in the kitchen, cardboard is used as a lining on the bottom, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in the prep area are grooved.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed the cook without a beard guard on.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with out a hair restraint on in the kitchen prep area, employee put a hat on. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in the reach in cooler separating from the door in the kitchen.

Inspector observations synchronized from DBPR on September 3, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.