Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-258

2447 NORTH WICKHAM RD #144 · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596092
Visit number1
Inspection Visit ID10877683
DBPR license1506549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs then plated ready to eat foods. Manager corrected. Employee washed hands and changed gloves **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above washed spinach. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (130F – Hot Holding); sausage (165F – Reheating) sausage links hot held on grill, cook reheated to 165F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In large stall

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills have some food debris.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink on cook line is soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.