Inspection Report

Florida DBPR Inspection Report
Completed

PINECREST BAKERY

21657 SOUTH DIXIE HIGHWAY · MIAMI · Dade County · FL 33170

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596097
Visit number1
Inspection Visit ID10877688
DBPR license2336825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of rust lubricant stored on rack above bottled water. Operator removed on site. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. Paper towels were replaced. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on dry food and dish racks. Observed under prep tables where dry food is stored.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed under table across cook line; deli cup stored in flour. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed across cook line. Operator had employees wipe down during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed old license displayed. Operator replaced license with current one. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket hanging on dry dish racks. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets engaging in food prep.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in reach in cooler across fryer.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of to go containers stored on floor at kitchen entrance. Operator placed onto shelf. **Corrected On-Site**

Corrected On-Site
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in kitchen.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar at bar with no label. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.