QUIG'S MEATS & EATS
100-2 GATEWAY CIR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw hamburger, removed from original packaging, stored over boxes of French fries in standing reach in freezer in kitchen, burgers moved. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of blue liquid store over stacks of to go boxes at front counter, bottle moved. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on site working at the front counter is not able to find proof of training, employee began to take test during inspection. **Corrective Action Taken**
Basic 2
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over stacks of to go containers at front counter, bucket moved. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms, lemons, and celery over buckets of sauces in reach in cooler in storage area in hallway, all produce moved. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.