MI PUEBLO
530 S US 41 BY PASS #2A · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle the food contact surface of clean utensils without handwashing or wearing gloves. Educated the employee on proper handwashing procedures. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over wheat tortillas in the single-door reach in cooler near the hand sink on the cook line. The operator properly stored the tortillas. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef taco (48F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (131F – Hot Holding) in the bain marie near the grill. The operator stated the chicken was prepared approximately 2.5 hours prior to inspection. The operator reheated the chicken to 168F within 30 minutes. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Cooked chicken prepared onsite and held more than 24 hours not properly date marked in the upstairs walk in cooler. The operator prorate marked the cooked chicken. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at the salad prep station.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in the bar storage area. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for housemade salsa not stored above the food in the walk in cooler. The operator removed the scoop from the salsa. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.