Inspection Report

Florida DBPR Inspection Report
Warning

TRUE ASIAN

13848 TILDEN ROAD SUITE 118 · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596166
Visit number1
Inspection Visit ID10877757
DBPR license5812775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over the sauces in the walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Tuna thawing in walk in cooler without any opening on the container. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw shrimp,50 f,tofu,50 f,cooked chicken,48 f held less than four hours stated operator.Operator iced . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Glass cleaner stored next to gloves at sushi station. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Warning**

Warning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Interior of sprayer hose is soiled. Interior of rice cooker is soiled. Dishwashing rack is soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.No date of birth. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Bowl in Orange container. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Yellow fin tuna. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Oil. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean faucets by handwashing sink by dishmachine area. Clean exterior of storage containers. Grease build up in the interior of fryer cabinets. Side of walk in cooler door is soiled Reach in cooler gaskets are soiled throughout the establishment. Vents in kitchen are dusty. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered.Carrots in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-17-4

Basic – Unwashed lettuce stored over prepared vegetables in walk in cooler.. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-16-4

Basic – Walk in interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Potato starch. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.