Inspection Report

Florida DBPR Inspection Report

MCDONALD'S 6682

2350 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596169
Visit number1
Inspection Visit ID10877760
DBPR license3700285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly flying around cook line and ice cream machine Manager attempted to eradicate fly. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-05-6

High Priority – Raw animal beef patties stored over ready to eat McGriddles in reach in freezer. Operator removed. Chicken strips stored on top of buns. Operator removed. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulated food berries on reach in freezer on cook line. Observed food debris inside of microwave inside of fryers. Food debris in interior of orange juice nozzle. Interior of reach in cooler at coffee station soiled with debris Manager cleaned **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped beverage into handwashing sink by office. Educated operator on handwashing sink usage. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back of kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers in ware washing area wet nesting. Operator separated some of the containers **Corrective Action Taken**

Corrective Action Taken
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster in restaurant. Provided operator with education packet.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Operator not in possession of January 7th 2025 inspection report

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach cooler and freezer on cook line soiled with debris. Coffee station counter soiled with syrup like substance Fudge pump exterior soiled with dried food debris manager cleaned pump. Ice grinder machine back panel and ceiling soiled with debris. Exterior of orange juice nozzle soiled with debris. Creamer machine back panel soiled with debris. All in coffee station. **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage outside of employee container. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers shelves pitted with rust on cook line.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat apple slices. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.