Inspection Report

Florida DBPR Inspection Report
Warning

SHOGUN JAPANESE INC

34980 US 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596171
Visit number1
Inspection Visit ID10877762
DBPR license6217348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Discussed setting up three compartment sink. Sink tested at 100ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 package of tuna thawed out in packaging even though the packaging states to remove before. Stop sale issued. Employee voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a bottle of peroxide and alcohol being stored above the flip top unit on the cook line. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired. **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of tuna thawed out in packaging even though the packaging states to remove before. Stop sale issued. Employee voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on flip top unit. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in freezer interior has an accumulation of soil residues near cook line. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.