SUSHI SAKE
10834 SW 104 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed raw salmon and raw tuna wrapped inside non food grade paper towels inside reach in cooler at sushi bar.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pooled eggs stored over avocados inside reach in cooler at sushi bar. Operator relocated products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (56F – Cold Holding) at cook line, as per operator for one hour. Operator moved product to reach in cooler. Observed raw salmon (51F – Cold Holding); raw tuna (51F – Cold Holding); krab salad (49F – Cold Holding) at sushi bar, as per operator for less than 3 hours. Observed raw shrimp (55F – Cold Holding); raw steak (44F – Cold Holding) inside reach in cooler across from cook line, as per operator for 1 hour.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker **Repeat Violation**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sushi bar reach in cooler with ambient temperature 58F, sushi reach in cooler 51F and reach in cooler across from cook line 55F.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at sushi bar.
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.