Inspection Report

Florida DBPR Inspection Report
Completed

PROVIDENT AT THE BLUE

5300 NW 87 AVE · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596182
Visit number1
Inspection Visit ID10877773
DBPR license2332330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon in original ROP packaging thawed at cook line reach in. Manager removed and discarded product.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at preparation table soiled with food debris.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and handwashing sink at cook line manager refilled paper towels during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup inside a bin of panko bread crumbs at dry storage. Manager removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in original ROP packaging thawed at cook line reach in. Manager removed and discarded product.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed center flip top handle at cook line broken and in poor repair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three carts inside walk in cooler soiled with food debris. Observed spray hose nozzle at ware washing area, soiled with mold like substance.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from stove, soiled with food debris at cook line.

Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.