Inspection Report

Florida DBPR Inspection Report
Completed

HOT WOK

1117 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596198
Visit number1
Inspection Visit ID10877789
DBPR license5301482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03F-02-5

High Priority – Cut lettuce identified in the written procedure as a food held using time as a public health control has no time marking Per operator food left out for approximately 30 minutes Operator placed correct time stamp **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored top of bucket container ready to eat soy sauce buckets in walk in cooler Operator removed **Corrected On-Site**

Corrected On-Site
#5High Priority41-18-4

High Priority – Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed at 200ppm+ In triple sink Operator made new solution at 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator documents at time of inspection for new employees hired less than 60 days ago **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee cellphone stored on top of to go containers at prep table Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken and beef thawing on prep table not running in water or in ambient degree of 41F

Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.