Inspection Report

Florida DBPR Inspection Report
Completed

ABBALE TELAVIVIAN KITCHEN

864 COMMERCE ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596200
Visit number1
Inspection Visit ID10877791
DBPR license2336154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of dressing inside reach in cooler at storage area.

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed oil containers on floor at storage room, chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and wall at storage area.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to opera via email.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at HES by walk in cooler.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.

Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.