Inspection Report

Florida DBPR Inspection Report
Completed

PAPA DIESEL'S BBQ

464 HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596202
Visit number1
Inspection Visit ID10877793
DBPR license6905592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket chili 101°; hot holding on cooks line, operator placed back on heat for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris Can opener soiled

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by buckets **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust – back of house

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable-to board on line

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table holding sauces **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of smoker has accumulation of black substance/grease/food debris.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler holding sauces/dressing on line

#6Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

#7Basic22-16-4

Basic – Walk-in-cooler interior/shelves have accumulation of soil residues. Interior of low boy drawers soiled

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Inspector observations synchronized from DBPR on August 21, 2026 8:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.