BIGGER THE INTERNATIONAL FOOD HUT Inspection – July 24, 2025

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken over beef products inside reach in freezer in plastic containers.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside restroom.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna steaks still in ROP packaging defrosting in container in ambient temperature, STILL FROZEN. Coached operator on proper ROP defrosting methods. Operator took ahi out of ROP packaging and placed inside walk in cooler. **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven by cook line. Observed soiled interior of microwave.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cook line soiled.

#6Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch