LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above milk in walk in. Operator changed order during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside: cut tomato (56F – Cold Holding); shredded lettuce (50F – Cold Holding); cheese (57F – Cold Holding); ham (60F – Cold Holding); mozzarella cheese (55F – Cold Holding); fruit salad with melon (54F – Cold Holding); yogurt (56F – Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F – Cold Holding); tomato (56F – Cold Holding); cooked peppers and onions (54F – Cold Holding); smoked salmon (54F – Cold Holding); Brie cheese (54F – Cold Holding); artichokes (56F – Cold Holding); ham (56F – Cold Holding); turkey (54F – Cold Holding); heavy cream (54F – Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F – Cold Holding); empanada with spinach (53F – Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F – Cold Holding); empanadas (51F – Cold Holding). All tcs foods stored have been in coolers for less than 3 hours as per operator. Inspector provided TPHC form and suggested usage of ice until coolers are fixed. **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside for less than 3 hours: cut tomato (56F – Cold Holding); shredded lettuce (50F – Cold Holding); cheese (57F – Cold Holding); ham (60F – Cold Holding); mozzarella cheese (55F – Cold Holding); fruit salad with melon (54F – Cold Holding); yogurt (56F – Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F – Cold Holding); tomato (56F – Cold Holding); cooked peppers and onions (54F – Cold Holding); smoked salmon (54F – Cold Holding); Brie cheese (54F – Cold Holding); artichokes (56F – Cold Holding); ham (56F – Cold Holding); turkey (54F – Cold Holding); heavy cream (54F – Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F – Cold Holding); empanada with spinach (53F – Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F – Cold Holding); empanadas (51F – Cold Holding). **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup at front counter top where utensils are. Observed cup in kitchen on prep table. **Warning**
08B-38-4Basic – Food stored on floor. Observed bagels on floor of walk in freezer. **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed zapper stored above prep table. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed last inspection not on site. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers throughout front counter. Observed ice bin soiled with dust. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on floor under warewash area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.