Basic – Beverage tubing/cold plate not separated from stored ice.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Ceiling tile above service sink has water damage.

Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler n prep area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored above oranges in reach-in cooler near ice machine.

Basic – Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.

Basic – Missing drain plug at dumpster.

Basic – No handwashing sign provided at a hand sink used by food employees next to ice machine.

Basic – Reuse of single-service sour cream container to toss chicken.

Basic – Self-closing metering faucet does not provide water for at least 15 seconds. Located in both men and women's restrooms.

Basic – Water leaking from faucet/handle in women's restroom.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 100ppm. Operator refilled wiping cloth solution. Rechecked reading 150ppm. **Corrected On-Site**