TRAN AN
215 NE 82 STREET · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee took a container with raw chicken lever and proceeded to cut cooked chicken with same gloves. Coached employee to discarded gloves and wash hands properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F – Cold Holding); raw chicken (48F – Cold Holding); raw pork (45F – Cold Holding) at reach in cooler by ware washing area. As per manager prepared less than 4 hours. Observed raw tuna (46F – Cold Holding); cooked crab (45F – Cold Holding) As per manager prepared less than 4 hours, stored at reach in cooler by front counter by vegetables cooler. Manager moved to freezer for rapid chill. **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at mop sink. Coached employee to wash hands in hand sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discarding water from utensils in hand sink. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and ware washing area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls not inverted by ware washing area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with juice stored on prep table by front counter. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food. **Repeat Violation** **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed a container with raw chicken levers thawing inside mop sink. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at temperature 80°F. Manager discarded. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by kitchen. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water under hand sink by front counter. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a container with raw chicken levers thawing with standing water at mop sink. Employee stored inside reach in cooler to thaw properly. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at back storage. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.