Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TOKYO

2454 W 60 ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596234
Visit number1
Inspection Visit ID10877825
DBPR license2330230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cooked rice (76F – Hot Holding), as per operator bought out about 1 hour ago. Instructed operator reheat food and maintain it at minimum hot holding temperature.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottles of multivitamins stored on shelf over the prep cooler at cook line. Operator removed it. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees water bottle and cell phone stored on shelf above the prep cooler at cook line.

#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover, under preparation table at cook line.

#3Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed ginger powder and all spice powder in a container not labeled.

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.