LOS CABOS CUBAN AND MEXICAN GRILL
2252 E BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags holding tortillas and several steamwell items on cookline Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in walk in cooler Operator switched order **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw salmon and raw steak in same pan in walk in cooler Operator removed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon fillets in intact reduced oxygen packaging in walk in cooler fully thawed **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice heated 30 minutes prior per operator (110F – Hot Holding) held in steamwell on cookline Operator removed to reheat in oven **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing knives and knife sharpeners in handwashing sink in prep area near walk-in Operator spoke to employee and equipment was removed from sink **Corrected On-Site**
Basic 13
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmon fillets in walk in cooler fully thawed, see stop sale **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table on cookline
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Yogurt container and several tupperware containers in reach in cooler in server station
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean plates on cookline Operator removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Several equipment gaskets throughout torn **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door near mop sink **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door frame
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar area handwashing sink Emailed operator sign **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hot water handle not working on handwashing sink on cookline
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in prep area near walk-in cooler
08B-12-5Basic – Stored food not covered. Cooked pork, raw beef, several other bins in walk in cooler **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.