Inspection Report

Florida DBPR Inspection Report
Completed

LA MIA FOCACCIA

6330 N POWERLINE RD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596260
Visit number1
Inspection Visit ID10877851
DBPR license1623710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dishwasher and then clean fresh basil with out washing hands

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (95F-145F – Hot Holding) at front counter stored in a pan on top of sandwich press. Per operator held out of temperature less than 2 hours. Operator stated items are discarded at end of working day. Operator will place item on TPHC. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers and cups stored in handwashing sink on cook line

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Employee provided

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator form

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil removed from original container not labeled

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.