BROOKLYN WATER BAGEL
1319 NW ST LUCIE W BLVD · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cream cheese container. 1 pound total.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F cold holding at front counter.
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Manager unable to find at this time.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees sign. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry food. Removed by Manager. Advised to use utensils with handles. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle of microwave. **Corrected On-Site**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current business license is at 25 seats. Inside seating 28 and outside seating is 16 totaling 44 seats. Email seating evaluation form.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Leftover food debris on the floor of walk in freezer.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address of self service cream cheese, whipped butter, egg salad, whitefish salad at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. romaine lettuce over heavy cream in walk in cooler. Educated and Manager moved. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substances. Manager labeled both containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.