Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGER KING 27767

6014 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596274
Visit number1
Inspection Visit ID10877865
DBPR license2615846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham and cut lettuce at temperatures of 45-47F in walk-in cooler. Walk-in cooler door was propped open 45 minutes prior and was not shut all the way. Walk-in cooler door was shut and left close and temperatures of ham and lettuce dropped below 41F by end of inspection. Deli ham, cut lettuce (45-47F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pans of cut lettuce and cut tomatoes held on time as a public health control with no time marker on main cook line. Person in charge stated items were all placed on shelves at same time and employee added time marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of reach in cooler on cook line.

Inspector observations synchronized from DBPR on August 12, 2026 12:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.