Basic – Buildup of food debris/soil residue on equipment door handles. – handles on both reach in cooler and freezer in kitchen area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -play purse in cell phone stored with clean utensils. **Corrected On-Site**

Basic – Food stored on floor. – drink mixers stored on floor at front bar – bag n box soda next to ban box rack

Basic – Ice bucket/shovel stored on floor between uses.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line – oven on cooks line

Basic – Light not functioning. – 1 light over fryers.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all cooking equipment on cooks line.

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – both reach in cooler and freezer on cooks line.

Basic – Silverware/utensils stored upright with the food-contact surface up. – forks and spoons **Corrected On-Site**

Basic – Storage area not maintained clean and organized.

Basic – Wet mop not stored in a manner to allow the mop to dry.