TONY'S BRAZILIAN GRILL
5159 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage over raw sirloin in walk in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in kitchen baked potato (125F – Hot Holding); mashed potato (126F – Hot Holding) Less than 4 hours per manager. Placed in oven for temperature recovery. 20 mins later baked potatoes 171F mash potatoes 181F. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Coffee cleaner next to single service coffee filters , next to coffee machine at the bar. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500+ppm on the serving line and at the bar. Manager remade and was 300ppm. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in three compartment sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
22-08-4Basic – Interior of /microwave has accumulation of black substance/grease/food debris. In kitchen.
36-62-4Basic – Light not functioning. On cooks line and in kitchen over walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sides of grill and fryer on cooks line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer reach in cooler at the bar.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container at the bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.