TACOS AL CARBON
2036 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Left overnight on top of prep table. Tomatoes sauce homemade at 10:15am (86F cooling) cooling since yesterday. Product did not cool to 41F within 6 hours.see Stop sale
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean pan with sauce. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with only soap and water. 3 compartment sink not properly set up Wash, rinse , sanitized. Advised operator to set up 3 compartment sink properly **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Front counter reach in freezer. Raw fish and raw pork stored above French fries and ice bags for customers drinks Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomatillo sauce 8/31
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Left overnight on top of prep table. Tomatoes sauce homemade at 10:15am (86F cooling) cooling since yesterday. Product did not cool to 41F within 6 hours.see Stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler cook line. Overstock container with cheese 46F cold holding Per operator product not prepared or portioned today. Per operator stored for approximately 30 minutes. Operator moved to a different cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front area steam table Pork chicharron with meat attached 90F hot holding Per operator product stored for approximately 30 minutes. Operator moved to fryer to reheat to 165F++ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple items like cooked pork, cooked chicken ,previously frozen inside reach in cooler not properly tracked Educated operator on how to properly tracked and date marked
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of two reach in coolers on back area.
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.