Inspection Report

Florida DBPR Inspection Report
Completed

SHANDONG NOODLE HOUSE

2089 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3596295
Visit number1
Inspection Visit ID10877886
DBPR license4105258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Cold medicine and various vitamins stored above prep table. Supplements stored in walk in freezer. Advised operator to keep in single storage bin with lid in separate storage area

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 54f cold holding in cook line cooler above chill line for 1.75mins. Tofu was moved to bottom of cooler to rapid chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket blocking hand sink next to 3 bay **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in all storage bins

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth napkin used to line cooked noodles in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored above prep table

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Meat thawing on floor in walk in cooler

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup Bulk bin lids have food debris White storage and stainless steel storage shelves have food debris **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler wall is soiled in mold like substance and has accumulated old food debris **Repeat Violation**

Repeat Violation
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cooks line. Operator removed **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Cooked chicken in walk in cooler. Advised to add coverings

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bins need labels

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.