Inspection Report

Florida DBPR Inspection Report

DEVITO ITALIAN SPECIALTIES

200 N TAMPA ST STE G115 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3596307
Visit number1
Inspection Visit ID10877898
DBPR license3918509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat foods reach in Cooler on cooks line **Warning**

Warning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line facing electrical panel ambient air temperature 50F Cold holding: raw salmon 47F Alfredo 46F meat sauce 47F cut tomatoes 48F butter 47F shrimp scampi 49F held less than 4 hours discussed with chef to ice bath the foods in cooler chef adjusted the temperature on the reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filling up buckets with water hand washing sink on cooks line **Warning**

Warning
#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Marcos Tutasig **Warning**

Warning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty bartender, dishwasher,line cook ,chef **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employee missing for 1 employee **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat balls on sheet tray not dated walk in cooler made less than 7 days **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.