LA BIRRA BAR
250 NW 24 ST CU 1 · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee placed it on reach in cooler. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (65F – Cold Holding); cut lettuce (65F – Cold Holding) at reach in cooler across cook line. As per employee since 9am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (65F – Cold Holding); cut lettuce (65F – Cold Holding) at reach in cooler across cook line. As per employee since 9am.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed reach in cooler stored in front of hand sink located next to cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink next to cook line.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Walter Luis Rodriguez.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Cristian Mosquera, Lilian Silva, Oscarly Oviedo, Carolina Martinez, Jesus Calzadilla, Estafany Gigante, Mateo Melgar, Sol Melgar and Tobias Paglia all hired for more than 60 days.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Javier Marquez expired on 10/9/2024.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and dishwasher area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers with pickles not stored at least 6 inches off of the floor. Employee removed it and placed it on shelf. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed gaskets soiled throughout reach in coolers at kitchen. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelve rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.