Inspection Report

Florida DBPR Inspection Report
Warning

DEROMO'S GOURMET MARKET

26851 SOUTH BAY DRIVE UNIT 140 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3596330
Visit number1
Inspection Visit ID10877921
DBPR license4606787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded mozzarella (60F – Cold Holding); pizza sauce (54F – Cold Holding); cooked sausage (55F – Cold Holding); cooked meatballs (52F – Cold Holding); cut tomato (55F – Cold Holding); fresh mozzerella (56F – Cold Holding); ricotta cheese (54F – Cold Holding); cooked chicken (57F – Cold Holding); garlic and oil (66F – Cold Holding); roast beef (56F – Cold Holding) in reach in cooler at pizza station. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded mozzarella (60F – Cold Holding); pizza sauce (54F – Cold Holding); cooked sausage (55F – Cold Holding); cooked meatballs (52F – Cold Holding); cut tomato (55F – Cold Holding); fresh mozzerella (56F – Cold Holding); ricotta cheese (54F – Cold Holding); cooked chicken (57F – Cold Holding); garlic and oil (66F – Cold Holding); roast beef (56F – Cold Holding) in reach in cooler at pizza station. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as public health control form. Operator completed form during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets in reach in cooler are torn in pizza station area. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on lower left side of door by dish machine. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor in walk in freezer. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in back of house grill area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.