OUTBACK STEAKHOUSE
10933 N MILITARY TRL UNIT #116 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed open pitchers of ice tea and water stored on the shelf on the hallway where customers pass by to the restrooms; advised to cover or store away from customers
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading cleaned ones without changing gloves and washing hands before; manager educated; employee washed hands ; **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee constantly touching personal clothing while working with foods inside walk-in cooler ; manager educated to wash hands; employee washed hands **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at cook line and expo line Advised to discard water
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cooking oil stored in plastic bottle with label stating to be used in contact with chemicals only at grill station See Stop Sale;
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade containers used for food storage – direct contact with food. Observed cooking oil stored in plastic bottle with label stating to be used in contact with chemicals only at grill station See Stop Sale;
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F – Cold Holding);in cooler at dessert station; food not prepared or portioned today; food left outside ; food out of temperature for approximately 30 minutes; Food moved inside cooler; **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (49F – Cooling)at 2:47 since 10:30 ; in ice bath at cook line; food never reached 41 F or below within 4 hours; See Stop Sale
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (49F – Cooling)at 2:47 since 10:30 ; in ice bath at cook line; food never reached 41 F or below within 4 hours; See Stop Sale
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance – some cutting boards at cook line
Basic 4
13-01-4Basic – Employee with soiled clothing- employee with soiled apron; employee changed apron **Corrected On-Site**
08B-38-4Basic – Food stored on floor-container of slushy drink on the floor in beer cooler; advised to store properly;
31B-04-4Basic – No handwashing sign provided at a hand sink at the bar used by food employees.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner- sauce thawing at room temperature by three compartment sink Advised to move inside cooler or under running water
Inspector observations synchronized from DBPR on September 3, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.